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Ultimate Chicken Caesar Wraps with fresh ingredients in a tortilla

Ultimate Chicken Caesar Wraps

Delicious and easy-to-make chicken wraps featuring crispy chicken, fresh romaine lettuce, and creamy Caesar dressing, all wrapped in a soft tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 1 lb boneless, skinless chicken breasts Patted dry
  • 1 tbsp olive oil For sautéing chicken
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
Wrap Filling
  • 4 cups romaine lettuce Crisp, chopped, and thoroughly dried
  • 0.33 cup shaved parmesan cheese Large flakes
  • 1 cup rustic croutons Slightly crushed
  • 0.5 cup creamy white Caesar dressing Thick quality
  • 4 large soft white flour tortillas 10-inch (25cm) size

Method
 

Preparation and Searing
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with kosher salt and black pepper.
  3. Once the pan is hot, add the chicken and cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked.
  4. Remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into thin strips.
Mixing Filling
  1. In a large bowl, combine the chopped romaine lettuce, shaved parmesan cheese, crushed croutons, and creamy Caesar dressing.
  2. Toss everything gently to coat the lettuce evenly with the dressing.
Assembling Wraps
  1. Lay a tortilla flat on a clean surface.
  2. Place a portion of the lettuce mixture in the center, followed by a few strips of chicken.
  3. Wrap the tortilla tightly around the filling, folding in the sides as you roll for a neat wrap.
  4. Repeat the process with the remaining tortillas and fillings.

Notes

Serve these wraps immediately for the best taste. Leftovers can be stored wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to two days.