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Vegan Vanilla Chia Seed Pudding served in a glass bowl

Vanilla Chia Seed Pudding

A quick and nourishing vanilla chia seed pudding that’s simple to make and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: Raw, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds Rich in omega-3 fatty acids and fiber.
  • 1 cup almond milk (or any plant-based milk) Dairy-free alternative.
  • 1 tablespoon maple syrup (or another sweetener, to taste) Adjust sweetness to preference.
  • 1 teaspoon pure vanilla extract For flavor.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and salt.
  2. Whisk together until well combined, ensuring there are no clumps of chia seeds.
  3. Let the mixture sit for about 5 minutes, then stir again to break up any clumps.
  4. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best results.
Serving
  1. Once chilled, give the pudding a stir and adjust sweetness if needed.
  2. Serve in bowls or jars, topping with fresh fruits, nuts, or seeds.
  3. A sprinkle of granola adds a nice crunch.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving as it may thicken.