Ingredients
Method
Preparing the Rice
- Cook the brown rice according to package instructions.
Cooking the Vegetables
- In a pan, add the black beans, corn, diced red bell pepper, cumin, chili powder, salt, and pepper.
- Cook over medium heat for about 5-7 minutes, until heated through.
Assembling the Bowl
- Once the rice is cooked, divide it into serving bowls.
- Top each bowl with the bean and corn mixture, diced tomatoes, red onion, and sliced avocado.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
For a fun experience, allow everyone to assemble their own bowls. Store leftovers in an airtight container for up to three days. Keep avocado separate to avoid browning.