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Plate of crispy baked eggplant chips, a healthy low carb snack option.

Vegetable Chips

Crispy homemade vegetable chips made from fresh ingredients, customizable with various spices, perfect for snacking or as a side dish.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumbers Thinly sliced
  • 1 tablespoon Olive oil For tossing the cucumber slices
  • 1 teaspoon Salt To taste
Optional Seasonings
  • 1 teaspoon Paprika Optional, for flavoring
  • 1 teaspoon Garlic powder Optional, for flavoring

Method
 

Preparation
  1. Preheat the oven to 225°F (107°C).
  2. Thinly slice the cucumbers.
  3. In a bowl, toss cucumber slices with olive oil, salt, and any optional seasonings.
  4. Arrange slices in a single layer on a baking sheet.
Baking
  1. Bake for about 1-2 hours or until crispy, flipping halfway through.
  2. Allow to cool before serving.

Notes

For the best crunch, slice the cucumbers as thinly as possible. Ensure even coating with olive oil and salt for consistent flavor. Experiment with different spices to find your favorite combination.