Go Back
Vegetable Tortilla Roll Ups filled with colorful vegetables and rolled for easy eating.

Vegetable Tortilla Roll Ups

A colorful and nutritious roll-up made with fresh vegetables and cream cheese, perfect for snacks or appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large flour tortillas
  • 1 cup cream cheese, softened
  • 1/2 cup spinach, chopped
  • 1/2 cup bell peppers, diced
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Spread the cream cheese evenly over each tortilla.
  2. Sprinkle the chopped spinach, diced bell peppers, shredded carrots, and chopped green onions over the cream cheese.
  3. Season with salt and pepper to taste.
  4. Roll up each tortilla tightly, starting from one end.
  5. Slice into bite-sized pieces and serve.

Notes

Store in an airtight container in the refrigerator for 2-3 days. Use whole wheat or spinach tortillas for a healthier version, and feel free to add your favorite veggies.