Ingredients
Method
Preparation
- Line a baking tray with parchment paper.
- Slice the Medjool dates open and remove the pits.
- Spread a layer of peanut butter inside each date.
Chocolate Coating
- Melt the chocolate in a microwave or double boiler.
- Dip each stuffed date into the melted chocolate, ensuring it's fully coated.
- Sprinkle chopped peanuts on top of the chocolate-coated dates.
Setting
- Place the dates on the prepared baking tray and freeze until the chocolate has set.
- Enjoy your healthy treat straight from the freezer!
Notes
Store in an airtight container in the freezer for up to several weeks. You can also keep some in the fridge for a softer texture, but they won’t last as long.
