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Delicious Watermelon Pizza topped with fruits and mint

Watermelon Pizza

A refreshing and colorful treat that combines the joy of pizza with fruits, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 large slice watermelon About 1 inch thick
  • 1/2 cup Greek yogurt, whipped cream cheese, or coconut cream Choose one as the base
Toppings
  • 1 cup mixed fresh fruit (strawberries, blueberries, bananas, or kiwi) Use a variety for a colorful presentation
  • granola, mini chocolate chips, shredded coconut, or a drizzle of honey Optional extras for added flavor and texture

Method
 

Preparation
  1. Slice a large, round circle from the center of a cold watermelon, ensuring it is about one inch thick.
  2. Pat the surface of the watermelon slice gently with a paper towel to remove excess moisture.
  3. Spread an even layer of your chosen base (yogurt, cream cheese, or coconut cream) over the top of the watermelon slice.
  4. Decorate with your choice of sliced fruits.
  5. Sprinkle with optional extras like granola or shredded coconut.
Serving
  1. Slice the round into 6 or 8 wedges and serve immediately while cold.

Notes

Store any uneaten slices in an airtight container in the refrigerator. Best enjoyed fresh but can last for a day or two.