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A vibrant watermelon salad with fresh fruits and herbs garnished in a bowl

Watermelon Salad

A refreshing summer salad combining juicy watermelon, creamy feta, and fragrant basil, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Watermelon, cubed Choose a ripe watermelon
  • 1 cup Feta cheese, crumbled Can substitute with goat cheese or mozzarella
  • 1/2 cup Fresh basil, torn For added flavor
  • 2 tablespoons Balsamic glaze Drizzle on top
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Cut the watermelon into chunks and place in a large bowl.
  2. Crumble feta cheese over the watermelon chunks.
  3. Tear fresh basil leaves and sprinkle them over the salad.
  4. Drizzle balsamic glaze on top.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine and serve chilled.

Notes

Serve as a refreshing side dish with grilled meats or enjoy as a light lunch. For added crunch, include chopped cucumber or nuts. Best enjoyed within a few days.