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Watermelon salad with cucumber and feta served in a bowl, garnished with mint.

Watermelon Salad with Cucumber and Feta

A refreshing and vibrant salad combining sweet watermelon, crunchy cucumber, and creamy feta cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Use ripe watermelon for the sweetest flavor.
  • 2 cups cucumber, diced Always wash and dry before chopping.
  • 1 cup feta cheese, crumbled Adjust based on taste preference.
Dressing
  • 1/4 cup fresh mint, chopped Can substitute with fresh basil.
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta cheese.
  2. In a small bowl, whisk together the lime juice, olive oil, and chopped fresh mint.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve the salad chilled for the best flavor.

Notes

This salad is best served chilled and pairs well with grilled meats or fish. For longer storage, keep the dressing separate until serving.