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Cheese Works Best for Green Pea Fritters
Lucy

What Cheese Works Best for Green Pea Fritters?

  Cheesy green pea fritters are a quick, delicious snack or side dish with a crispy exterior and a creamy, cheesy center. With options like cheddar for boldness, mozzarella for gooeyness, or feta for tanginess, these fritters are versatile and easy to customize. Pair them with your favorite dips for an irresistible treat loved by all ages!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 -12 fritters
Ingredients Method Notes

Ingredients
  

  • 2 cups green peas fresh or frozen, thawed and drained
  • 1 cup cheese sharp cheddar, Parmesan, mozzarella, or feta – or a combination!
  • 1/2 cup flour all-purpose or almond flour for gluten-free
  • 2 large eggs
  • 2 tbsp fresh herbs parsley, dill, or mint, finely chopped
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1 tbsp oil for frying
Optional Add-Ons:
  • 1 clove garlic minced
  • 1 tsp smoked paprika or chili flakes for extra flavor
  • Zest of 1 lemon for a bright, citrusy kick

Method
 

Prepare the Peas:
  1. If using fresh peas, blanch them in boiling water for 3 minutes, then drain and rinse with cold water.
  2. For frozen peas, thaw completely and drain to remove excess moisture.
Mash the Peas:
  1. Add the peas to a mixing bowl and mash with a fork or potato masher, leaving some whole peas for texture.
Mix the Batter:
  1. To the mashed peas, add your chosen cheese, flour, eggs, fresh herbs, salt, pepper, and any optional add-ons. Mix until well combined into a thick batter.
Shape the Fritters:
  1. Scoop about 2 tablespoons of the batter and shape it into small patties. You should get about 10-12 fritters.
Cook the Fritters:
  1. Heat oil in a non-stick skillet over medium heat. Add the fritters in batches, cooking for 3-4 minutes per side or until golden brown. Avoid overcrowding the pan.
  2. Transfer to a plate lined with paper towels to drain excess oil.
Serve Hot:
  1. Garnish with extra herbs and serve with your favorite dips like tzatziki, sour cream, or spicy mayo.

Notes

  • Sharp Cheddar + Parsley: For a bold and classic combo.
  • Mozzarella + Basil: Creamy and mild with a hint of freshness.
  • Feta + Dill: Perfect for a tangy Mediterranean twist.
  • Parmesan + Lemon Zest: Nutty and bright for a sophisticated flavor.
  • Baking Option: For a healthier alternative, bake the fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  • Freezing Instructions: Freeze uncooked fritters on a baking sheet, then store in a freezer-safe bag. Fry or bake directly from frozen.
  • Customizations: Add cooked bacon bits or mix in other veggies like grated carrots or zucchini for extra variety.