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What Is the Secret to Good Guacamole image
Lucy

What Is the Secret to Good Guacamole?

 
Discover the secret to perfect guacamole with this simple, fresh, and flavorful recipe. Made with ripe avocados, zesty lime, and fresh cilantro, this guacamole is a versatile crowd-pleaser that works as a dip, topping, or side dish. Whether you're hosting a party or enjoying a quiet taco night, this recipe guarantees creamy, vibrant guacamole every time.
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Prep Time 10 minutes
Total Time 10 minutes
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados
  • 1 tbsp fresh lime juice or apple cider vinegar
  • 1/2 tsp salt adjust to taste
  • 1 tbsp chopped cilantro
Optional:
  • 1/4 cup diced tomatoes
  • 1 tbsp minced red onion
  • 1 tsp chopped jalapeños
  • 1 clove garlic minced

Method
 

  1. Prepare the Avocados: Slice the avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl.
  2. Mash the Avocados: Use a fork or potato masher to gently mash the avocado to your desired texture—chunky or smooth.
  3. Add Lime Juice and Salt: Pour in the lime juice and sprinkle the salt evenly over the avocado. Mix gently to combine.
  4. Incorporate Fresh Ingredients: Fold in the chopped cilantro. If using, add diced tomatoes, red onion, jalapeños, or garlic for extra flavor.
  5. Taste and Adjust: Sample the guacamole and adjust lime juice, salt, or add-ins as desired.
  6. Serve Fresh: Transfer to a serving dish and garnish with a sprinkle of cilantro or a few slices of jalapeño. Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos.

Notes

  • Storage Tip: To prevent browning, press plastic wrap directly onto the surface of the guacamole or drizzle a thin layer of olive oil. Store in an airtight container in the fridge for up to 24 hours.
  • Spice it Up: Add more jalapeños or a pinch of cayenne pepper for extra heat.
  • Sweet Twist: Try adding diced mango or pomegranate seeds for a unique flavor contrast.