Go Back
Slice of blueberry cottage cheese cheesecake with fresh blueberries on top

Yumalicious Treats

Delightful chocolate treats that are easy to prepare, perfect for sharing with family and friends or enjoying solo.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened Ensure butter is at room temperature for better mixing.
  • 1/2 cup chocolate chips You can substitute with peanut butter chips or white chocolate chunks.
  • 1/4 cup cocoa powder
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until smooth.
  3. Add the egg and vanilla extract, and mix well.
Mixing Dry Ingredients
  1. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  3. Fold in the chocolate chips.
Baking
  1. Spread the batter into a greased baking dish.
  2. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
  3. Let it cool before cutting into squares.

Notes

Serve warm with powdered sugar on top or a scoop of vanilla ice cream. Store in an airtight container at room temperature. Best within a week, can be refrigerated or frozen for longer storage. Avoid overmixing for a lighter texture and feel free to add nuts or dried fruits for variation.