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Zesty cilantro lime chicken served with fresh avocado slices

Zesty Cilantro Lime Chicken with Avocado & Jasmine Rice Delight

A quick and flavorful dish that combines bright lime, fresh cilantro, and creamy avocado on a bed of fluffy jasmine rice, perfect for weeknight meals or gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh cilantro (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (freshly cracked is ideal)
  • 1/4 cup olive oil
For the Chicken and Rice
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup jasmine rice
  • 2 cups chicken broth or water (low-sodium recommended)
  • 1 piece avocado (diced)
  • lime wedges for serving
  • extra cilantro for garnish

Method
 

Preparation
  1. In a large mixing bowl, whisk together lime juice, cilantro, garlic, cumin, paprika, salt, pepper, and olive oil.
  2. Place chicken breasts in a resealable bag. Pour the marinade over the chicken, ensuring even coating. Seal and refrigerate for at least 30 minutes.
  3. Rinse jasmine rice under cold water until the water runs clear. Drain well.
Cooking
  1. In a saucepan, bring chicken broth or water to a boil. Stir in the rinsed rice, cover, and reduce heat. Simmer for 15 minutes until tender.
  2. Preheat grill over medium-high heat.
  3. Remove chicken from the marinade and discard the liquid. Grill for 6-7 minutes on each side until fully cooked to 165°F.
Serving
  1. Let the chicken rest for a few minutes before slicing.
  2. Serve sliced chicken over jasmine rice, topped with avocado, cilantro, and lime wedges.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, use a microwave or stovetop until warmed through. Marinating the chicken longer adds deeper flavor. Rinse the rice well to achieve fluffy texture and feel free to add vegetables like bell peppers or corn.