Go Back
Zucchini noodles topped with creamy pesto chicken, a healthy and tasty dish.

Zucchini Noodles with Creamy Pesto Chicken

A light and refreshing dish that combines zucchini noodles and grilled chicken topped with a creamy pesto sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large zucchinis Spiralized into noodles
  • 2 pieces chicken breasts Grilled and sliced
  • 1 cup basil pesto Use high-quality for richer flavor
  • 1/2 cup Greek yogurt To create the creamy pesto sauce
  • to taste Salt and pepper
  • as needed Olive oil For grilling
  • as needed Parmesan cheese For garnish

Method
 

Preparation
  1. Spiralize the zucchinis into noodles and set aside.
  2. Season the chicken breasts with salt and pepper.
Cooking
  1. Heat olive oil in a grill pan over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
  2. In a bowl, mix the pesto with Greek yogurt to create the creamy sauce.
  3. Once the chicken is cooked, slice it.
Assembly
  1. In a large bowl, combine the zucchini noodles with the creamy pesto sauce and toss well.
  2. Top with sliced chicken and garnish with Parmesan cheese before serving.

Notes

This dish is best served warm. For leftovers, store in an airtight container in the refrigerator for up to 2 days. Keep zucchini noodles separate from the creamy pesto sauce to avoid sogginess.