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Delicious zucchini pizza bites topped with cheese and herbs

Zucchini Pizza Bites

Healthy, bite-sized zucchini rounds topped with pizza sauce, cheese, and pepperoni, offering a guilt-free twist on traditional pizza flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Zucchini Bites
  • 2 medium zucchini Choose firm zucchinis for best texture.
  • 1 cup pizza sauce Use your favorite brand or homemade.
  • 1 cup shredded mozzarella cheese Can substitute with dairy-free cheese for a vegan option.
  • 1/2 cup pepperoni slices Turkey pepperoni can be used for a healthier option.
  • 1/4 teaspoon Italian seasoning Enhances flavor.
  • Salt and pepper to taste
  • Olive oil for drizzling Use as needed for flavor and moisture.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the zucchinis into thick rounds and place them on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt, pepper, and Italian seasoning.
  4. Bake in the oven for about 10 minutes until slightly soft.
Topping
  1. Remove from the oven and spread a spoonful of pizza sauce on each zucchini round.
  2. Top with mozzarella cheese and pepperoni slices.
Baking
  1. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  2. Let cool slightly before serving.

Notes

These Zucchini Pizza Bites are best served warm with extra pizza sauce for dipping. Garnish with fresh basil or parsley for added flavor and color. Store leftovers in an airtight container in the refrigerator for up to three days.