Honey Walnut Shrimp

introduction

The first time I tasted Honey Walnut Shrimp, I was amazed by the combination of sweet and savory flavors. The crispy shrimp had a delightful crunch, and the creamy sauce made each bite feel special. This dish isn’t just a meal; it’s a memory of gathering around the table with loved ones, sharing stories and laughter. You can feel the warmth and togetherness it brings. That’s why I cherish this recipe. It’s easy to make and always impresses guests. The blend of crunchy walnuts, tender shrimp, and a sweet sauce creates a delightful dish that’s perfect for any occasion.

why make this recipe

Honey Walnut Shrimp is a dish that brings joy and comfort. It stands out with its unique flavors and textures, making it a great choice for both casual family dinners and special celebrations. The balance of sweet honey and crunchy walnuts with succulent shrimp creates a delightful experience for your taste buds. Plus, this recipe is simple enough to whip up at home, which means you can enjoy this restaurant favorite without the fuss.

how to make Honey Walnut Shrimp

Ingredients:

• Oil for frying
• 1 lb jumbo shrimp
• 4-5 egg whites
• 1 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup Walnut Pieces
• 1/2 cup Mayo
• 3 Tbs Sweetened Condensed Milk
• 3 Tbs Honey or C&H® Honey Granules or Domino Honey Granules
• 1/4 tsp red pepper flakes
• 1/2 tsp garlic salt

Directions:

1. Preheat the oil to 375 degrees.
2. Clean and devein the jumbo shrimp.
3. In a large bowl, beat the egg whites until they are white and frothy.
4. In a medium-sized bowl, mix together the cornstarch, salt, and pepper.
5. Dip each shrimp in the egg whites, then dredge in the cornstarch mixture.
6. Fry the shrimp in the 375-degree oil for 2-3 minutes until cooked and crispy.
7. Set the fried shrimp on a paper towel-lined plate and set aside.
8. In a new large microwave-safe bowl, mix together the sauce ingredients.
9. Microwave for 30 seconds, and stir well to help the C&H® Honey Granules melt into the sauce.
10. Dump the walnuts into the bowl with the sauce, add the fried shrimp, and toss well.
11. Once the shrimp are well-coated, serve immediately.
12. This dish is great served over rice and garnished with chives.

how to serve Honey Walnut Shrimp

Serve Honey Walnut Shrimp warm, immediately after tossing in the sauce, to maintain its crispiness. It pairs nicely with steamed rice or a bed of fluffy jasmine rice. You can sprinkle some sliced chives or green onions on top for extra color and flavor.

how to store Honey Walnut Shrimp

If you have leftovers, store them in an airtight container in the fridge. The shrimp is best eaten the same day, but you can keep it for up to two days. Reheat it in the oven to help restore some of the crispiness.

tips to make Honey Walnut Shrimp

• Make sure your oil is hot enough before frying the shrimp for that perfect crunch.
• Don’t overcrowd the pan while frying; this helps keep the shrimp crispy.
• For a spicier kick, adjust the amount of red pepper flakes in the sauce to your taste.

variation

You can replace the walnuts with cashews or almonds for a different nutty flavor. If you prefer a lighter version, try baking the shrimp instead of frying.

FAQs

Can I use smaller shrimp for this recipe?

Yes, you can use smaller shrimp, but adjust the cooking time to avoid overcooking.

What type of oil is best for frying?

Use oils with a high smoke point, like vegetable oil, canola oil, or peanut oil.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance. Just store it in the fridge and warm it up when you are ready to use it.

Honey Walnut Shrimp

A delightful dish combining sweet honey, crunchy walnuts, and crispy shrimp, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 450

Ingredients Method Notes

Ingredients

  

For the shrimp

• 1 lb jumbo shrimp Cleaned and deveined
• 4-5 pieces egg whites Beaten until white and frothy
• 1 cup cornstarch For dredging
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup Walnut Pieces

For the sauce

• 1/2 cup Mayo
• 3 Tbs Sweetened Condensed Milk
• 3 Tbs Honey or C&H® Honey Granules or Domino Honey Granules
• 1/4 tsp red pepper flakes Adjust to taste for spiciness
• 1/2 tsp garlic salt

For frying

Method

 

Preparation

1. Preheat the oil to 375 degrees.
2. Clean and devein the jumbo shrimp.
3. In a large bowl, beat the egg whites until they are white and frothy.
4. In a medium-sized bowl, mix together the cornstarch, salt, and pepper.
5. Dip each shrimp in the egg whites, then dredge in the cornstarch mixture.

Cooking

1. Fry the shrimp in the 375-degree oil for 2-3 minutes until cooked and crispy.
2. Set the fried shrimp on a paper towel-lined plate and set aside.

Sauce preparation

1. In a new large microwave-safe bowl, mix together the sauce ingredients.
2. Microwave for 30 seconds, and stir well to help the C&H® Honey Granules melt into the sauce.

Assembly

1. Dump the walnuts into the bowl with the sauce, add the fried shrimp, and toss well.
2. Once the shrimp are well-coated, serve immediately.

Notes

Serve warm immediately after tossing in the sauce to maintain crispiness. It pairs nicely with rice or garnished with chives. Leftovers can be stored in an airtight container in the fridge and reheated in the oven.