Greek Yogurt Chocolate Chip Cookies

When I think of baking cookies, I remember the sweet smell that fills the house and the warm feeling it brings. Whether it’s rainy days or cozy evenings, baking is a simple joy. This Greek Yogurt Chocolate Chip Cookie recipe holds a special place in my heart because it reminds me of family gatherings, where laughter and chocolate go hand in hand. Using Greek yogurt adds a unique twist that makes these cookies soft and delightful. You’ll love how easily they come together and the smiles they bring when shared with loved ones.

why make this recipe

These Greek Yogurt Chocolate Chip Cookies not only taste amazing, but they also bring a healthier twist to the classic cookie. Greek yogurt replaces some of the butter, making these cookies lighter and a bit more nutritious, without losing the delicious factor we all crave in a cookie. They are perfect for an afternoon snack or a treat after dinner. Plus, they’re quick to make, and you likely have most ingredients in your pantry already.

how to make Greek Yogurt Chocolate Chip Cookies

Ingredients

• 1 cup Greek yogurt
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the Greek yogurt, softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract and egg.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

how to serve Greek Yogurt Chocolate Chip Cookies

These cookies are best enjoyed warm, right out of the oven, when the chocolate is melty and gooey. You can serve them with a glass of cold milk, a cup of tea, or coffee. They also make a lovely addition to dessert platters or a sweet treat when entertaining guests.

how to store Greek Yogurt Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can also freeze them. Just make sure to place them in a freezer-safe bag or container, and they will keep well for up to three months.

tips to make Greek Yogurt Chocolate Chip Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Use a cookie scoop to ensure your cookies are all the same size for even baking.
• For extra flavor, consider adding a pinch of cinnamon or swapping half the chocolate chips for chopped nuts.
• If you like a chewier cookie, consider baking for the shorter time of 10 minutes.

variation

You can easily switch things up by adding different mix-ins like dried fruit, shredded coconut, or various types of chocolate chips such as dark or white chocolate.

FAQs

Can I use non-fat Greek yogurt?

Yes, you can use non-fat Greek yogurt, but the cookies might be less rich and tender.

How do I know when the cookies are done?

The cookies will be done when the edges are lightly golden. They may look a bit soft in the center but will firm up as they cool.

Can I make the dough ahead of time?

Absolutely! You can make the dough ahead and store it in the refrigerator for up to 2 days. Just let it sit at room temperature for a bit before baking.

Greek Yogurt Chocolate Chip Cookies

Deliciously soft and healthier chocolate chip cookies made with Greek yogurt for a delightful twist.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 140

Ingredients Method Notes

Ingredients

  

Wet ingredients

• 1 cup Greek yogurt
• 1/2 cup butter, softened Make sure it is at room temperature
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 unit egg

Dry ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 cup chocolate chips

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the Greek yogurt, softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract and egg.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in the chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
2. Bake for 10-12 minutes, or until the edges are lightly golden.
3. Let cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage (up to three months).