introduction
When I think of comfort food, meatloaf always comes to mind. The rich, savory aroma wafting from the oven as it bakes fills me with warmth and nostalgia. I remember my family’s gatherings around the dinner table, where each slice of meatloaf felt like a hug on a plate. This carnivore diet meatloaf brings back those cherished moments while keeping things aligned with a meat-focused lifestyle. It’s hearty, satisfying, and packed with flavor. What makes this recipe special is how simple it is to prepare and how well it holds up as leftovers, making it a staple for busy weeks.
why make this recipe
This carnivore diet meatloaf is an excellent choice for anyone looking for a filling, protein-rich meal. With its blend of ground beef and pork, it provides a great mix of flavors and textures. Plus, it’s easy to customize with different spices or even additional meats if you prefer. Making this meatloaf offers a straightforward way to enjoy a delicious dinner without extensive prep time.
how to make Carnivore Diet Meatloaf
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup shredded cheese (optional)
- 2 large eggs
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, shredded cheese, eggs, beef broth, garlic powder, onion powder, salt, and pepper.
- Mix until everything is well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 60-70 minutes or until cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving. Enjoy your hearty meatloaf!
how to serve Carnivore Diet Meatloaf
You can serve this meatloaf in slices on a plate, accompanied by a simple side salad or steamed vegetables for a balanced meal. It also goes well with a dollop of your favorite mustard or a homemade gravy. If you enjoy adding sauces, feel free to drizzle some upon serving.
how to store Carnivore Diet Meatloaf
To store leftover meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can refrigerate it for up to 3-4 days. If you want to keep it longer, slice the meatloaf and freeze individual portions in an airtight container or freezer bag. It should stay good for about 2-3 months in the freezer.
tips to make Carnivore Diet Meatloaf
- Make sure to mix the ingredients well to avoid any dry patches in the meatloaf.
- If you prefer a moister meatloaf, you can add a bit more beef broth.
- For extra flavor, consider using different spices or herbs like paprika or Italian seasoning.
variation
You can easily modify this meatloaf by using different types of ground meat, such as turkey or chicken. Additionally, adding in other ingredients like diced bacon or chopped vegetables that fit within your dietary preferences can create more variety.
FAQs
Can I make this meatloaf gluten-free?
Yes, this recipe is naturally gluten-free, so you can enjoy it without any worries.
How do I know when the meatloaf is done?
You can check if it’s done by using a meat thermometer. It should read 160°F (70°C) in the center.
Can I make this in advance?
Absolutely! You can prepare the meatloaf ahead of time and bake it when you’re ready. Just be sure to store it in the fridge until you’re ready to cook.
Carnivore Diet Meatloaf
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, shredded cheese, eggs, beef broth, garlic powder, onion powder, salt, and pepper.
- Mix until everything is well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 60-70 minutes or until cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
