Chocolate Chips Avocado Banana Bread

The smell of fresh banana bread baking in the oven is like a warm hug for your senses. I remember the first time I made this Chocolate Chips Avocado Banana Bread. My kitchen filled with the sweet aroma of ripe bananas and melting chocolate, and I couldn’t wait to take that first slice. As I cut into the loaf, I was amazed at how moist and rich it was, a perfect blend of flavors that made it hard to resist. This recipe matters because it combines the goodness of avocados and bananas into a treat that feels indulgent yet nourishing. It’s special because it shows how simple ingredients can come together to create something delightful and wholesome.

why make this recipe

You should make this Chocolate Chips Avocado Banana Bread because it’s a delicious way to use overripe bananas and adds a unique twist with avocado. It’s a healthier take on traditional banana bread, packed with good fats, and the chocolate chips make every bite a little indulgent. Whether for breakfast, a snack, or dessert, this bread is sure to please everyone in your family. Plus, it’s easy to make!

how to make Chocolate Chips Avocado Banana Bread

Ingredients:

• 2 ripe avocados (mashed)
• 3 overripe bananas (mashed)
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 1/2 cups of all-purpose flour
• 1 cup of semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed avocados and bananas.
3. Add in the brown sugar, granulated sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, baking powder, salt, and all-purpose flour.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into a greased loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool slightly before serving.

how to serve Chocolate Chips Avocado Banana Bread

This banana bread is delicious on its own, but you can serve it with a pat of butter or a drizzle of honey for extra flavor. It tastes wonderful warm or at room temperature, making it perfect for breakfast, an afternoon snack, or dessert.

how to store Chocolate Chips Avocado Banana Bread

To store your Chocolate Chips Avocado Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. You can also freeze slices for later enjoyment.

tips to make Chocolate Chips Avocado Banana Bread

• Make sure your avocados are ripe for the best flavor and creaminess.
• Use overripe bananas, as they add more sweetness and moisture to the bread.
• Don’t overmix the batter; mix until just combined for a tender loaf.
• You can sprinkle some extra chocolate chips on top before baking for a nice presentation.

variation

You can add nuts, like walnuts or pecans, for some crunch. If you want more flavor, consider adding a teaspoon of cinnamon or a handful of coconut flakes. You can also try using dark chocolate chips for a richer taste.

FAQs

1. Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw and mash them before adding to the mix.
2. Is this banana bread gluten-free? If you want a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
3. How can I tell when the bread is done baking? The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time in the oven.

Chocolate Chips Avocado Banana Bread

A delicious and healthier twist on traditional banana bread, combining ripe bananas and avocados with semi-sweet chocolate chips for a moist and rich treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 2 pieces ripe avocados (mashed) Make sure they are ripe for the best flavor.
• 3 pieces overripe bananas (mashed) Use overripe bananas for more sweetness.
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour Use a gluten-free blend if needed.

Add-ins

• 1 cup semi-sweet chocolate chips You can use dark chocolate chips for a richer taste.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed avocados and bananas.
3. Add in the brown sugar, granulated sugar, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the baking soda, baking powder, salt, and all-purpose flour.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into a greased loaf pan and smooth the top.

Baking

1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool slightly before serving.

Notes

This banana bread is delicious on its own but can be served with a pat of butter or a drizzle of honey for extra flavor. Store tightly wrapped at room temperature for up to three days or in the refrigerator for up to a week. Freezing slices is also an option.