Cosmic Brownie Bites (Healthy & Gluten-Free)

As the rich chocolate aroma fills the air, I can’t help but smile, remembering the joy of making treats with my loved ones. These Cosmic Brownie Bites bring back memories of childhood, carefree days filled with laughter and sweet bites of joy. This recipe means a lot to me because it gives a healthier twist to those nostalgic flavors. It’s a simple way to enjoy a delicious dessert while still being mindful of our health. What makes these bites truly special is that they are not just tasty; they are packed with nutritious ingredients and are gluten-free. You can indulge in a guilt-free treat anytime!

why make this recipe

These Cosmic Brownie Bites are a perfect choice for anyone looking for a healthier dessert option. They offer the flavors of classic brownies while using natural ingredients like dates and nuts. Plus, the inclusion of candy-coated chocolate chips satisfies the chocolate craving without a lot of guilt. Whether you need a quick snack, an easy dessert for guests, or a satisfying treat during the day, these brownie bites check all the boxes. They are quick to make and require no baking, so you can whip them up even on the busiest of days.

how to make Cosmic Brownie Bites

Ingredients:

• 1 and 1/2 cups medjool dates, packed
• 1 cup almonds
• 1 cup walnuts
• 1/4 cup shredded coconut
• 1/4 cup cocoa powder
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1-2 tbsp maple syrup (only as needed)
• 1/3 cup candy-coated chocolate chips

Directions:

1. Add medjool dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt to a food processor.
2. Blend the ingredients until a sticky dough forms. If your dough is crumbly rather than sticky, add 1-2 tablespoons of maple syrup and blend again. The additional maple syrup will help the ingredients stick together and create a sweeter flavor.
3. Transfer the brownie dough to a bowl. Add candy-coated chocolate chips and mix together.
4. Using clean hands, scoop and roll the dough into bite-sized balls. Enjoy!

how to serve Cosmic Brownie Bites

These brownie bites are perfect for serving at parties, packed in lunchboxes, or enjoyed as an afternoon snack. You can present them beautifully on a platter or in a mason jar for a charming touch. They also make great gifts or homemade treats for friends and family!

how to store Cosmic Brownie Bites

To keep your Cosmic Brownie Bites fresh, store them in an airtight container. You can keep them in the refrigerator for up to a week, or you can freeze them for up to three months. Just make sure to separate the bites with parchment paper to prevent sticking.

tips to make Cosmic Brownie Bites

• Make sure your dates are soft for easier blending. If they are hard, soak them in warm water for a few minutes.
• For a fun twist, try adding different nuts or seeds according to your taste.
• Don’t skip the candy-coated chocolate chips, as they add that special touch of sweetness and crunch.

variation

You can easily turn these bites into a protein-packed snack by adding a scoop of your favorite protein powder during the blending process. You can also substitute other nut butters for a different flavor profile or use non-dairy chocolate chips for a vegan option.

FAQs

1. Can I use other types of nuts?

Yes! You can substitute almonds and walnuts with any nuts you prefer, like pecans or cashews.

2. Are these brownie bites safe for those with nut allergies?

These bites contain nuts, but you can replace the nuts with seeds, such as sunflower or pumpkin seeds, for a nut-free version.

3. Can I make these without a food processor?

While a food processor makes it easier to blend the ingredients, you can chop the nuts finely by hand and mash the dates with a fork. Just be aware that the texture will be different.

Enjoy making and sharing these Cosmic Brownie Bites!

Cosmic Brownie Bites

Indulge in these guilt-free Cosmic Brownie Bites, reminiscent of childhood treats but healthier and gluten-free, made with natural ingredients like dates, nuts, and topped with candy-coated chocolate chips.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups medjool dates, packed Make sure they are soft for easier blending.
• 1 cup almonds Can be substituted with other nuts.
• 1 cup walnuts Can be substituted with other nuts.
• 1/4 cup shredded coconut
• 1/4 cup cocoa powder
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1-2 tbsp maple syrup Add as needed if the dough is crumbly.
• 1/3 cup candy-coated chocolate chips Do not skip, adds sweetness and crunch.

Method

 

Preparation

1. Add medjool dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt to a food processor.
2. Blend the ingredients until a sticky dough forms. If the dough is crumbly, add 1-2 tablespoons of maple syrup and blend again.
3. Transfer the brownie dough to a bowl and mix in the candy-coated chocolate chips.
4. Using clean hands, scoop and roll the dough into bite-sized balls.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months, separating the bites with parchment paper. You can also add protein powder for a protein-packed snack or substitute with non-dairy chocolate chips for a vegan option.