Ingredients
Method
Preparation
- Add medjool dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt to a food processor.
- Blend the ingredients until a sticky dough forms. If the dough is crumbly, add 1-2 tablespoons of maple syrup and blend again.
- Transfer the brownie dough to a bowl and mix in the candy-coated chocolate chips.
- Using clean hands, scoop and roll the dough into bite-sized balls.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months, separating the bites with parchment paper. You can also add protein powder for a protein-packed snack or substitute with non-dairy chocolate chips for a vegan option.
