I remember the first time I tried Brussels sprouts. Growing up, I thought they looked like tiny cabbages and avoided them at all costs. But one day, while visiting a friend, I tasted them roasted with bacon. The crispy edges and savory flavor changed everything for me. Now, I’ve come to appreciate them, especially when they’re made in the air fryer with bacon. This recipe is a wonderful way to bring out their natural sweetness and crunch. The combination of Brussels sprouts and bacon creates a delicious harmony, making this dish perfect as a side or a snack. You’ll find that the ease of preparation, coupled with the rich flavors, makes these Crispy Air Fryer Brussels Sprouts with Bacon truly special.
why make this recipe
This recipe is a fantastic choice because it lets you enjoy a classic vegetable in a fun and crispy way. Air frying is a healthier alternative to traditional frying. You still get that satisfying crunch without all the extra oil. Plus, the addition of bacon brings an irresistible smokiness that enhances the sprouts’ flavor. It’s a great option for both Brussels sprouts lovers and those still on the fence about them. Easy to make and quick to cook, it fits perfectly into any meal or can even stand alone as a tasty snack.
how to make Crispy Air Fryer Brussels Sprouts with Bacon
Ingredients:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Directions:
- Start by trimming the stem ends of the Brussels sprouts. Remove any yellow or damaged outer leaves and cut each sprout in half lengthwise. If they are large, you can quarter them.
- Next, chop the bacon into bite-sized pieces. Place the chopped bacon in the air fryer basket and cook at 360°F (182°C) for about 5 minutes or until crispy. Once done, remove the bacon and set it aside, but leave the bacon fat in the basket.
- In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper. If you want to add more flavor, feel free to toss them in the reserved bacon fat as well. Then, add the cooked bacon pieces and gently toss again.
- Spread the seasoned sprouts in a single layer in the air fryer basket. Cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through to ensure even crisping. The sprouts should be golden brown on the edges and tender inside.
- Taste and adjust the seasoning with salt and pepper as needed. For a fresh touch, you can squeeze some lemon juice over the top before serving.
how to serve Crispy Air Fryer Brussels Sprouts with Bacon
Serve these Brussels sprouts as a side dish alongside your favorite main course, such as roasted chicken or grilled fish. They also make a great addition to a holiday table. You can even enjoy them as a tasty snack on their own or tossed into a salad for added crunch.
how to store Crispy Air Fryer Brussels Sprouts with Bacon
If you have any leftovers (which may be hard to believe), let them cool completely. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the air fryer for a few minutes to restore that lovely crispiness.
tips to make Crispy Air Fryer Brussels Sprouts with Bacon
- Make sure to cut the Brussels sprouts into similar sizes for even cooking.
- If you’re a fan of spices, consider adding garlic powder or paprika to the mix before air frying.
- For a vegetarian option, you can skip the bacon and use olive oil or other plant-based fats to enhance the flavor.
variation
For a twist on this recipe, try adding some grated Parmesan cheese during the last few minutes of cooking. You could also mix in other vegetables like carrots or potatoes for a colorful medley.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may need a little extra cooking time to get crispy.
2. What can I substitute for bacon?
If you prefer a meatless option, consider using smoked paprika or liquid smoke for flavor without the bacon.
3. Can I reheat these sprouts?
Absolutely! Reheat in the air fryer for a few minutes to regain their crunchy texture. Avoid the microwave as it can make them soggy.
Crispy Air Fryer Brussels Sprouts with Bacon
Ingredients
Method
- Trim the stem ends of the Brussels sprouts, remove any yellow or damaged outer leaves, and cut each sprout in half lengthwise. If they are large, you can quarter them.
- Chop the bacon into bite-sized pieces.
- Place the chopped bacon in the air fryer basket and cook at 360°F (182°C) for about 5 minutes, or until crispy. Remove the bacon and set it aside, leaving the bacon fat in the basket.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Optional: toss them in the reserved bacon fat for added flavor. Add the cooked bacon pieces and gently toss again.
- Spread the seasoned Brussels sprouts in a single layer in the air fryer basket. Cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through. The sprouts should be golden brown on the edges and tender inside.
- Taste and adjust seasoning with salt and pepper. Optionally, squeeze some lemon juice over the top before serving.
