Easy Soaked Instant Pot Steel Cut Oats

introduction

As I step into the kitchen on a chilly morning, the aroma of warm, creamy oats fills the air. There’s something so comforting about a bowl of steel cut oats. I remember mornings spent together with family, sharing stories over breakfast, each spoonful a reminder of love and warmth. You might find that making steel cut oats in an Instant Pot simplifies your mornings while enhancing that feeling of togetherness. This recipe matters because it transforms a simple grain into a nourishing meal. What’s special about it is the soaking process, which not only boosts nutrition but also makes cooking a breeze, leaving you with time to enjoy the moment.

why make this recipe

Making Easy Soaked Instant Pot Steel Cut Oats is an excellent choice for several reasons. First, steel cut oats are a whole grain packed with fiber, keeping you satisfied throughout the morning. The soaking process helps to break down anti-nutrients, making the oats easier to digest and even more nutritious. Using the Instant Pot means you save time and effort, and you can prepare a big batch that lasts for days. Lastly, this recipe is incredibly versatile; you can customize it with your favorite toppings, making every bowl unique and delicious.

how to make Easy Soaked Instant Pot Steel Cut Oats

Ingredients:

• 2 cups gluten-free steel cut oats
• 6 cups filtered water
• 2 Tbsp homemade yogurt (See Notes to make your own)
• 1/2 cup organic raisins
• Grass-fed butter (we use 1 stick)
• Raw honey (to taste)

Directions:

1. Add the oats, water, and yogurt to your Instant Pot.
2. Allow the mixture to soak overnight. This helps break down the anti-nutrients in the oats.
3. In the morning, stir in the raisins and select the “porridge” setting on your Instant Pot. Cook for 20–25 minutes.
4. Once cooked, stir in the butter and honey to taste.
5. Serve warm and enjoy!

Additional toppings we love include shredded coconut, cacao powder, goji berries, cinnamon, raw cream, toasted nuts, fresh strawberries, frozen blueberries, and sliced bananas. Feel free to mix and match your favorites!

how to serve Easy Soaked Instant Pot Steel Cut Oats

Serve your oats warm in bowls and layer on toppings to make it visually appealing and inviting. You can create a toppings bar if you’re serving family or friends, allowing everyone to choose their favorites. A drizzle of honey or a dollop of yogurt on top can enhance the sweetness and creaminess of your oats.

how to store Easy Soaked Instant Pot Steel Cut Oats

Store any leftover oats in an airtight container in the refrigerator. They can last for about 5 days. To reheat, just add a splash of water or milk to bring back the creaminess, and warm them up in the microwave or on the stove until heated through.

tips to make Easy Soaked Instant Pot Steel Cut Oats

• Adjust the soaking time to suit your schedule; soaking for at least 6 hours is best, but longer is fine too.
• Customize the sweetness by adding more or less honey based on your taste.
• For a richer flavor, try adding a pinch of salt or a splash of vanilla extract before cooking.

variation

You can easily switch up the flavor profile of your oats. Consider adding spices like nutmeg or cardamom, or mix in different dried fruits such as cranberries or apricots. Nut butters, like almond or peanut butter, are also great additions for a creamier texture and added protein.

FAQs

Can I use rolled oats instead of steel cut oats?

Yes, but rolled oats cook differently and don’t require soaking as steel cut oats do. Adjust the cooking time accordingly.

Is it necessary to soak the oats overnight?

While not mandatory, soaking improves digestibility and nutrient absorption. It also helps to cut down the cooking time.

Can I freeze the cooked oats?

Yes, you can freeze cooked oats. Allow them to cool completely, then portion them into freezer-safe containers. When ready to enjoy, thaw and reheat.

Easy Soaked Instant Pot Steel Cut Oats

Comforting and nutritious steel cut oats made easy in the Instant Pot with a simple soaking process for enhanced digestibility.

Print Recipe Pin Recipe

Prep Time 6 hours hrs

Cook Time 25 minutes mins

Total Time 6 hours hrs 25 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 270

Ingredients Method Notes

Ingredients

  

For the oats

• 2 cups gluten-free steel cut oats
• 6 cups filtered water
• 2 Tbsp homemade yogurt See Notes to make your own
• 1/2 cup organic raisins
• 1 stick Grass-fed butter We use 1 stick
• Raw honey To taste

Method

 

Preparation

1. Add the oats, water, and yogurt to your Instant Pot.
2. Allow the mixture to soak overnight.

Cooking

1. In the morning, stir in the raisins and select the 'porridge' setting on your Instant Pot.
2. Cook for 20–25 minutes.
3. Once cooked, stir in the butter and honey to taste.

Serving

1. Serve warm in bowls and layer on your favorite toppings.

Notes

Adjust the soaking time to suit your schedule; soaking for at least 6 hours is best. Customize sweetness with honey and add a pinch of salt or vanilla for richer flavor. Any leftover oats can be stored in an airtight container in the refrigerator for about 5 days.