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Bowl of Easy Soaked Instant Pot Steel Cut Oats topped with fresh fruits

Easy Soaked Instant Pot Steel Cut Oats

Comforting and nutritious steel cut oats made easy in the Instant Pot with a simple soaking process for enhanced digestibility.
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Prep Time 6 hours
Cook Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the oats
  • 2 cups gluten-free steel cut oats
  • 6 cups filtered water
  • 2 Tbsp homemade yogurt See Notes to make your own
  • 1/2 cup organic raisins
  • 1 stick Grass-fed butter We use 1 stick
  • Raw honey To taste

Method
 

Preparation
  1. Add the oats, water, and yogurt to your Instant Pot.
  2. Allow the mixture to soak overnight.
Cooking
  1. In the morning, stir in the raisins and select the 'porridge' setting on your Instant Pot.
  2. Cook for 20–25 minutes.
  3. Once cooked, stir in the butter and honey to taste.
Serving
  1. Serve warm in bowls and layer on your favorite toppings.

Notes

Adjust the soaking time to suit your schedule; soaking for at least 6 hours is best. Customize sweetness with honey and add a pinch of salt or vanilla for richer flavor. Any leftover oats can be stored in an airtight container in the refrigerator for about 5 days.