Fruit Salsa With Cinnamon Sugar Tortilla Chips

Sitting on a warm summer afternoon, the air filled with the sweet scent of fresh fruit can bring back memories of family gatherings. This Fruit Salsa with Cinnamon Sugar Tortilla Chips reminds me of sunny days spent with loved ones, sharing laughter and delicious food. The vibrant colors and the refreshing taste of the fruit salsa make it a perfect treat for everyone, brightening up any occasion. You can enjoy it as a snack, dessert, or even a party dip! What makes this recipe special is the combination of fresh fruits with crispy, sweet tortilla chips — a delightful balance of flavors and textures that is sure to impress.

why make this recipe

This recipe is a wonderful way to enjoy fresh fruit while treating yourself to a crunchy snack. It is simple to make, requiring minimal prep time but delivering huge flavors. The cinnamon sugar tortilla chips are a delicious twist, adding a touch of sweetness to complement the fruity salsa. Plus, it’s a colorful dish that’s perfect for parties, summer picnics, or just a fun family snack at home.

how to make Fruit Salsa With Cinnamon Sugar Tortilla Chips

Ingredients

• 1 fresh pineapple, finely diced
• 1 pint fresh strawberries, finely diced
• 6-8 kiwis, finely diced
• 3-5 peaches, finely diced (canned in natural syrup works too)
• 2 cups red grapes, quartered
• 10 medium flour tortillas
• 6 Tablespoons butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions

1. Add the diced pineapple, strawberries, kiwi, peaches, and grapes to a large mixing bowl.
2. Carefully fold the fruit together until evenly combined without crushing it.
3. Cover the bowl and refrigerate the fruit mixture until ready to serve.
4. Cut each flour tortilla into 8 equal wedges by halving it, then cutting each half into quarters.
5. Arrange the tortilla wedges in a single layer on baking sheets lined with parchment paper.
6. Brush each tortilla piece with the melted butter.
7. Mix the granulated sugar and ground cinnamon in a small bowl until well blended.
8. Scatter the cinnamon sugar mixture generously over the buttered tortilla wedges.
9. Bake for 5-6 minutes, then remove from the oven and let the chips cool completely so they become crisp.
10. Serve the chilled fruit salsa with the cinnamon sugar tortilla chips.

how to serve Fruit Salsa With Cinnamon Sugar Tortilla Chips

When serving, place the fruit salsa in a large bowl at the center and arrange the tortilla chips around it. You can also serve the chips in a separate basket for easy dipping. This makes a great centerpiece for parties, and the bright colors will surely attract guests!

how to store Fruit Salsa With Cinnamon Sugar Tortilla Chips

Fruit salsa can be stored in an airtight container in the refrigerator for up to 2-3 days. However, the tortilla chips are best enjoyed fresh. If you have leftovers, store the chips in a sealed bag at room temperature. They will soften in the fridge, so avoid storing them together.

tips to make Fruit Salsa With Cinnamon Sugar Tortilla Chips

• Use ripe fruits for the best flavor and sweetness.
• Feel free to mix in other fruits like mango or berries if you have them on hand.
• Adjust the amount of cinnamon sugar based on your taste preference.
• To make the chips even crispier, bake them until they are golden brown.

variation

You can also try a tropical twist by adding coconut flakes or using a drizzle of honey over the fruit salsa. For a more tart flavor, add a squeeze of lime juice to the salsa mix.

FAQs

Can I use frozen fruit?

Yes, you can use frozen fruit, but make sure to defrost and drain any excess liquid before mixing.

How many servings does this recipe make?

This recipe makes about 8-10 servings, depending on portion sizes.

Can I prepare the salsa ahead of time?

Yes, you can make the fruit salsa a day ahead. Just keep it refrigerated until you’re ready to serve.

Fruit Salsa with Cinnamon Sugar Tortilla Chips

A vibrant and refreshing fruit salsa paired with crispy, sweet cinnamon sugar tortilla chips, perfect for summer gatherings and parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Servings: 10 servings

Course: Dessert, Snack

Cuisine: American, Mexican

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Fruit Salsa

• 1 fresh pineapple, finely diced Use ripe pineapple for best flavor.
• 1 pint fresh strawberries, finely diced Choose ripe strawberries.
• 6-8 kiwis, finely diced Adjust according to preference.
• 3-5 peaches, finely diced (canned in natural syrup works too) Fresh or canned peaches can be used.
• 2 cups red grapes, quartered Can substitute with other grape varieties.

For the Cinnamon Sugar Tortilla Chips

• 10 medium flour tortillas Can substitute corn tortillas if desired.
• 6 Tablespoons butter, melted Use unsalted butter for better control of saltiness.
• 1/2 cup granulated sugar Adjust to taste.
• 1 tablespoon ground cinnamon Increase or decrease based on preference.

Method

 

Prepare the Fruit Salsa

1. Add the diced pineapple, strawberries, kiwi, peaches, and grapes to a large mixing bowl.
2. Carefully fold the fruit together until evenly combined without crushing it.
3. Cover the bowl and refrigerate the fruit mixture until ready to serve.

Make the Cinnamon Sugar Tortilla Chips

1. Cut each flour tortilla into 8 equal wedges by halving it, then cutting each half into quarters.
2. Arrange the tortilla wedges in a single layer on baking sheets lined with parchment paper.
3. Brush each tortilla piece with the melted butter.
4. Mix the granulated sugar and ground cinnamon in a small bowl until well blended.
5. Scatter the cinnamon sugar mixture generously over the buttered tortilla wedges.
6. Bake for 5-6 minutes, then remove from the oven and let the chips cool completely so they become crisp.

Serve

1. Place the fruit salsa in a large bowl at the center and arrange the tortilla chips around it.
2. Alternatively, serve the chips in a separate basket for easy dipping.

Notes

Use ripe fruits for the best flavor and sweetness. Feel free to mix in other fruits like mango or berries if you have them on hand. To make the chips even crispier, bake them until they are golden brown.