Sheet Pan Granola

You may remember mornings when the warm smell of fresh granola filled your kitchen, bringing a feeling of comfort and home. I loved the crunchy bits and the sweet touch of honey or maple syrup. Making granola used to feel like a chore, but then I discovered the beauty of sheet pan granola. This recipe is personal because it allows me to customize my breakfast just the way I like it. Whether you prefer nuts, seeds, or a touch of chocolate, this recipe is easy to adapt. Plus, it’s great for those busy mornings when you need a quick, healthy option. What’s special about this sheet pan granola is how simple it is to make, and each bite reminds you of the joy of homemade goodness.

why make this recipe

Making your own granola at home is rewarding and allows you to control the ingredients, making it healthier than store-bought options. You can adjust the flavors to suit your taste preferences and avoid unnecessary additives or sugars. Plus, it’s cost-effective! With just a few simple ingredients, you can create a wholesome snack or breakfast that the whole family will enjoy. The best part? You can easily make a large batch and have it ready for weeks.

how to make Sheet Pan Granola

Ingredients

• 2 cups rolled oats
• 1 cup nuts (e.g., almonds, walnuts)
• 1/2 cup seeds (e.g., pumpkin, sunflower)
• 1 cup mashed ripe bananas
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• Optional: dried fruits, chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, seeds, cinnamon, and salt.
3. In another bowl, combine the mashed bananas, maple syrup, melted coconut oil, and vanilla extract. Stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until well coated.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely before adding any optional ingredients like dried fruits or chocolate chips.
8. Store in an airtight container for up to two weeks.

how to serve Sheet Pan Granola

You can enjoy sheet pan granola in many ways! Serve it with yogurt and fresh fruit for a delicious breakfast. It also makes a great snack on its own or can be sprinkled on top of oatmeal or smoothie bowls. You can even mix it into your favorite baking recipes for added texture and flavor.

how to store Sheet Pan Granola

To keep your granola fresh, store it in an airtight container at room temperature. It will stay good for up to two weeks. If you want to keep it longer, you can freeze it in portions.

tips to make Sheet Pan Granola

• Use ripe bananas for a natural sweetness; they mix well into the granola.
• Stir the granola halfway through baking for even cooking and browning.
• Feel free to experiment with different nuts, seeds, or spices to find your favorite combination.

variation

Try adding different flavors to your granola! You can use applesauce instead of bananas for a different taste, or add cocoa powder for chocolate granola. You can also substitute the maple syrup for honey or agave syrup if you prefer.

FAQs

Can I use rolled oats instead of quick oats?

Yes, rolled oats are the best choice for making granola. They provide a great texture.

How do I make the granola clumpier?

To achieve clumps in granola, press the mixture firmly onto the baking sheet before baking and avoid stirring too much during baking.

Can I add protein powder to the granola?

Absolutely! Just mix the protein powder in with the dry ingredients to boost the nutrition of your granola.

Sheet Pan Granola

A customizable, healthy sheet pan granola recipe that’s perfect for breakfast or a snack, filled with wholesome ingredients and easy to make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 10 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups rolled oats
• 1 cup nuts (e.g., almonds, walnuts)
• 1/2 cup seeds (e.g., pumpkin, sunflower)
• 1 cup mashed ripe bananas
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• Optional: dried fruits, chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, seeds, cinnamon, and salt.
3. In another bowl, combine the mashed bananas, maple syrup, melted coconut oil, and vanilla extract. Stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until well coated.
5. Spread the mixture evenly on the prepared baking sheet.

Baking

1. Bake for 20-25 minutes, stirring halfway through, until golden brown.
2. Remove from the oven and let it cool completely before adding any optional ingredients like dried fruits or chocolate chips.

Notes

Store in an airtight container for up to two weeks. Use ripe bananas for a natural sweetness. Stir the granola halfway through baking for even cooking and browning. Feel free to experiment with different nuts, seeds, or spices.