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light meals

Peach Burrata Summer Salad

May 26, 2026 by Med Mhb
Delicious Peach Burrata Summer Salad with fresh peaches and creamy burrata cheese.

I can still remember the time when I first tasted a Peach Burrata Summer Salad at a quaint little café during a warm afternoon. The juicy sweetness of ripe peaches …

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Categories Lunch Tags fresh ingredients, healthy recipes, light meals, Peach Burrata Salad, summer salad Leave a comment

Salmon and Avocado Salad

May 22, 2026 by Med Mhb
Salmon and avocado salad served in a bowl, garnished with fresh vegetables

introduction There’s something truly comforting about the combination of fresh salmon and creamy avocado. I remember many sunny afternoons spent enjoying a light meal that balanced flavors perfectly. This Salmon …

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Categories Lunch Tags avocado salad, healthy recipes, light meals, salmon salad, seafood Leave a comment

Healthy Garlic Lime Roasted Shrimp Salad

May 17, 2026 by Med Mhb
Healthy garlic lime roasted shrimp salad with fresh vegetables and dressing

introduction There’s something magical about the aroma of garlic and lime that fills the kitchen when you roast shrimp. I vividly remember making this dish one sunny afternoon, the vibrant …

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Categories Dinner Tags garlic lime shrimp, healthy recipes, light meals, seafood salad, shrimp salad Leave a comment

Ricotta on a Rice Cake

April 11, 2026 by Med Mhb
Delicious ricotta spread on a rice cake topped with fresh herbs.

introduction Imagine sitting on a sunny afternoon, enjoying a light snack that fills you with warmth and comfort. This is exactly what Ricotta on a Rice Cake brings to the …

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Categories Breakfast Tags healthy snacks, light meals, rice cake recipes, ricotta recipes, ricotta rice cake Leave a comment

My love for food started when I was really young probably around five or six years old. I would spend hours in the kitchen with my mom, clinging to her apron, begging to help her cook. We’d mix dough together, sprinkle flour everywhere (way more than we actually needed!), and cut out fun cookie shapes before popping them into the oven.
I’d sit right in front of the oven, watching as the dough slowly turned golden brown, waiting eagerly for that warm, sweet smell to fill the kitchen. The second the timer went off, I’d jump up, calling for my mom to take them out. I could never wait for them to cool completely I’d grab one while it was still warm, carefully blowing on it so I wouldn’t burn my tongue, savoring every bite.

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