What is the Difference Between Chicken Philly and Philly Cheesesteak?

Introduction

If you’ve ever craved a hearty, cheesy sandwich, chances are you’ve come across the classic Philly cheesesteak or its lighter cousin, the Chicken Philly. Both sandwiches are beloved for their savory fillings, melty cheese, and soft hoagie rolls, but they offer distinct experiences. Whether you’re a fan of the original beef-based version or prefer the chicken alternative, understanding the differences between the two can help you decide which one satisfies your cravings best.

In this article, we’ll explore the key differences between Chicken Philly and Philly cheesesteak, from their ingredients to their flavors, and even their nutritional profiles. By the end, you’ll know which sandwich fits your preferences—or how to enjoy both!

What is a Philly Cheesesteak?

Origin and History of the Philly Cheesesteak

The Philly cheesesteak originated in Philadelphia in the 1930s, thanks to Pat Olivieri, a hotdog vendor who decided to grill thinly sliced beef on his cart. A passing cab driver was intrigued, tasted the sandwich, and the rest is history. Over time, the sandwich gained widespread popularity and became a hallmark of American comfort food.

Traditional Ingredients

A Philly cheesesteak relies on just a few key ingredients, but each plays a critical role in creating its iconic flavor:

1. Meat: Thinly sliced ribeye steak, prized for its marbling and rich taste.
2. Cheese: Cheez Whiz, provolone, or American cheese—each offering a different flavor and texture.
3. Bread: A soft hoagie roll, slightly chewy, and sturdy enough to hold the juicy fillings.

Cooking Method and Serving Style

The classic cooking method involves grilling the steak on a flat-top griddle, often chopping it into smaller pieces as it cooks. The cheese is melted over the meat directly on the grill, ensuring every bite is infused with flavor. It’s served in a hoagie roll, sometimes with sautéed onions, peppers, or mushrooms, depending on personal preference.

What is a Chicken Philly?

Origin of Chicken Philly

The Chicken Philly emerged as a modern alternative to the traditional Philly cheesesteak. It became popular as a lighter option, catering to those who wanted the delicious cheesesteak experience without red meat. While it lacks the deep historical roots of the Philly cheesesteak, the Chicken Philly has carved out its place in the culinary world as a versatile and customizable sandwich.

Key Ingredients and Cooking Process

The main ingredient swap in a Chicken Philly is, of course, the protein:

1. Meat: Boneless, skinless chicken breast or thighs, often thinly sliced or shredded.
2. Cheese: Similar to the Philly cheesesteak, provolone, American, or mozzarella are common choices.
3. Vegetables: Chicken Phillies often include additional toppings like bell peppers, onions, or mushrooms for extra flavor.

Cooking involves grilling or sautéing the chicken on a stovetop or griddle, seasoning it well with garlic, paprika, or Italian herbs. Like the original, it’s served in a hoagie roll with melty cheese.

Variations in Serving and Toppings

While Philly cheesesteaks often stick to traditional toppings, the Chicken Philly is more flexible and frequently incorporates:

• Sliced avocado for a fresh twist.
• Spicy sauces like sriracha or chipotle mayo.
• A blend of sautéed vegetables for added texture.

Key Differences Between Chicken Philly and Philly Cheesesteak

Primary Protein: Beef vs. Chicken

The most obvious difference between the two sandwiches lies in their main protein:

• Philly Cheesesteak: Made with thinly sliced ribeye steak, which is prized for its marbling and rich, beefy flavor. The fat content in ribeye adds a juicy, indulgent texture that defines the classic sandwich.
• Chicken Philly: Substitutes the beef with boneless, skinless chicken breast or thighs. Chicken offers a lighter flavor and leaner profile, making it a popular choice for those seeking a less heavy option.

Flavor Impact: Ribeye provides a deep, savory taste, while chicken is more versatile and takes on the flavors of seasonings and toppings more readily.

Flavor Profiles and Texture

• Philly Cheesesteak: The robust flavor of ribeye creates a rich, umami-filled experience. The texture is tender but hearty, with small pieces of seared meat blending seamlessly with the cheese.
• Chicken Philly: Offers a milder taste that can be customized with various spices or marinades. The texture is softer and slightly less fatty, giving it a lighter feel compared to its beef counterpart.

Cheese Choices and Their Impact

Both sandwiches use cheese, but the type of cheese can vary and affect the flavor:

• Philly Cheesesteak:
  • Cheez Whiz: Tangy and creamy, often considered the classic choice.
  • Provolone: Adds a sharp, nutty flavor.
  • American Cheese: Milder and creamier, appealing to a wide audience.
• Chicken Philly:
  • Mozzarella: Commonly used for its gooey texture and neutral flavor.
  • Pepper Jack: Adds a spicy kick that complements the chicken’s lighter taste.
  • Provolone or American Cheese: Also popular for their versatility and ability to melt well.

Flavor Impact: The beef pairs naturally with stronger cheeses like provolone, while chicken works well with milder or spicier cheeses.

Popular Toppings and Variations

• Philly Cheesesteak: Traditionally includes caramelized onions, with occasional additions of bell peppers or mushrooms.
• Chicken Philly: Often includes more elaborate toppings such as:
  • Sautéed vegetables like bell peppers, onions, and zucchini.
  • Spicy sauces like chipotle mayo or buffalo sauce.
  • Fresh additions like avocado or shredded lettuce for a modern twist.

Customization Factor: Chicken Philly tends to have more topping options, making it a flexible choice for creative eaters.

Nutritional Differences

• Philly Cheesesteak: Higher in calories and fat due to the ribeye steak’s marbling and often larger cheese portions.
  • Calories: ~700–900 per sandwich (depending on ingredients).
  • Protein: ~30–35g.
  • Fat: ~30–40g.
• Chicken Philly: Generally lower in calories and fat, especially if made with chicken breast.
  • Calories: ~500–700 per sandwich.
  • Protein: ~25–30g.
  • Fat: ~15–25g.

Health Impact: Chicken Philly is a better choice for those seeking a lighter, lower fat meal, while the Philly cheesesteak is ideal for indulgent occasions.

Similarities Between Chicken Philly and Philly Cheesesteak

Shared Ingredients

Despite their differences, Chicken Philly and Philly cheesesteak share several key ingredients that define their iconic appeal:

• Hoagie Roll: Both sandwiches use a soft, slightly chewy hoagie roll to hold the filling. The bread acts as the foundation, balancing the juicy fillings without overpowering them.
• Cheese: Whether it’s Cheez Whiz, provolone, or American cheese, the gooey, melted cheese is a hallmark of both sandwiches.
• Sautéed Onions: Caramelized or grilled onions are a common topping that adds sweetness and depth to both variations.

Role of Cheese in Both Recipes

in both sandwiches, cheese is more than just a topping—it’s a key part of the flavor and texture. Melted cheese holds the meat and bread together, making each bite delicious and satisfying. While the type of cheese can change, its job stays the same: to make the sandwich rich and tasty.

Versatility of Bread Choices

Both sandwiches are traditionally served on hoagie rolls, but the bread can be adapted based on preferences:

• Classic Hoagie Roll: The standard choice for an authentic experience.
• Whole-Grain Rolls: A healthier option that’s becoming more popular.
• Gluten-Free Rolls: For those with dietary restrictions, gluten-free bread works well with either variation.

This shared adaptability allows both sandwiches to fit a variety of tastes and preferences while maintaining their core appeal.

Which One is Healthier?

When comparing Chicken Philly and Philly cheesesteak, the question of which is healthier depends on several factors, including calorie count, macronutrients, and preparation methods. Here’s how they stack up:

Caloric Content Comparison

• Philly Cheesesteak:
  • The ribeye steak, combined with cheese and often larger portions, makes the Philly cheesesteak a calorie-dense meal.
  • Calories: ~700–900 per sandwich (depending on toppings and cheese).
• Chicken Philly:
  • Chicken breast or thighs have fewer calories than ribeye, and lighter toppings often reduce the overall calorie count.
  • Calories: ~500–700 per sandwich.

Verdict: Chicken Philly generally has fewer calories, making it the better option for those watching their intake.

Protein and Fat Differences

• Philly Cheesesteak:
  • Ribeye steak offers a higher fat content due to its marbling, which enhances flavor but adds calories.
  • Protein: ~30–35g.
  • Fat: ~30–40g.
• Chicken Philly:
  • Chicken breast is leaner, with less fat but still a good amount of protein.
  • Protein: ~25–30g.
  • Fat: ~15–25g.

Verdict: Chicken Philly is lower in fat, particularly saturated fat, while still offering a solid protein profile.

Which Fits Different Diets Better?

• Philly Cheesesteak:
  • Ideal for high-energy diets or cheat days.
  • Best suited for individuals who prioritize flavor over calorie control.
• Chicken Philly:
  • Fits better into low-calorie or low-fat diets.
  • Suitable for individuals seeking a leaner meal option without sacrificing flavor.

Verdict: Chicken Philly aligns better with a health-conscious diet, while the Philly cheesesteak is perfect for indulgent occasions.

How to Make Both at Home

Recreating a Chicken Philly or Philly cheesesteak at home is easier than you think. With a few simple ingredients and the right techniques, you can enjoy restaurant-quality sandwiches from your own kitchen.

Chicken Philly Recipe Guide

Ingredients for Chicken Philly:

• 1 lb boneless, skinless chicken breast or thighs (thinly sliced)
• 1 large onion (thinly sliced)
• 1 bell pepper (thinly sliced, any color)
• 4 hoagie rolls
• 4 slices provolone, mozzarella, or pepper jack cheese
• 2 tbsp olive oil or butter
• Seasonings: salt, pepper, garlic powder, and paprika

Cooking Instructions:

1. Prepare the Chicken:
   • Thinly slice the chicken and season it with salt, pepper, garlic powder, and paprika.
2. Sauté the Vegetables:
   • Heat 1 tbsp of olive oil in a skillet. Add the onions and bell peppers, cooking until softened and slightly caramelized. Remove and set aside.
3. Cook the Chicken:
   • In the same skillet, heat the remaining olive oil and cook the chicken slices until golden and cooked through.
4. Combine and Add Cheese:
   • Return the vegetables to the skillet with the chicken. Lay cheese slices over the mixture and cover the skillet for 1–2 minutes to let the cheese melt.
5. Assemble the Sandwich:
   • Fill each hoagie roll with the chicken and vegetable mixture. Serve immediately.

Philly Cheesesteak Recipe Guide

Ingredients for Philly Cheesesteak:

• 1 lb thinly sliced ribeye steak
• 1 large onion (thinly sliced)
• 4 hoagie rolls
• 4 slices Cheez Whiz, provolone, or American cheese
• 2 tbsp olive oil or butter
• Optional: sautéed mushrooms or bell peppers

Cooking Instructions:

1. Prepare the Steak:
   • Thinly slice ribeye steak (partially freezing the steak helps). Season lightly with salt and pepper.
2. Cook the Steak:
   • Heat olive oil in a skillet or on a flat-top griddle. Add the steak, cooking quickly over high heat. Chop the steak into smaller pieces as it cooks.
3. Sauté the Onions:
   • Cook the onions in the same skillet until caramelized. Add mushrooms or peppers if desired.
4. Melt the Cheese:
   • Place cheese slices over the hot steak in the skillet. Cover for a minute to allow the cheese to melt.
5. Assemble the Sandwich:
   • Load the meat and cheese mixture into the hoagie rolls. Serve hot.

Tips for Perfecting Both Sandwiches

1. Use High-Quality Meat: For the Philly cheesesteak, ribeye is essential for flavor. For the Chicken Philly, use chicken thighs for juiciness or chicken breast for a leaner option.
2. Toast the Hoagie Rolls: Lightly toast the bread to add texture and prevent sogginess.
3. Balance Flavors: Ensure a good ratio of meat, cheese, and vegetables to avoid overpowering any single element.
4. Cook Quickly: Use high heat to sear the meat without overcooking it.

FAQs

Can You Use Chicken Instead of Beef in a Philly Cheesesteak?

Yes, you can! A Chicken Philly is essentially a variation of the traditional Philly cheesesteak that substitutes thinly sliced chicken breast or thighs for the ribeye steak. While it may not have the same robust flavor as beef, chicken adapts well to a variety of seasonings and toppings, making it a versatile and lighter option.

What Cheese is Best for Chicken Philly?

The best cheese for a Chicken Philly depends on your flavor preferences:

1. Provolone: Offers a sharp, slightly tangy taste that complements the mild chicken flavor.
2. Mozzarella: Provides a stretchy, gooey texture and a neutral flavor.
3. Pepper Jack: Adds a spicy kick for those who enjoy bold flavors.
4. American Cheese: Creamy and mild, perfect for a classic, comforting taste.

Cheese Whiz is less common in Chicken Phillies but can still be used for its creamy consistency.

Are Chicken Philly and Philly Cheesesteak Considered Healthy?

• Philly Cheesesteak:
  • Typically higher in calories and fat due to ribeye steak and cheese, making it more of an indulgent treat than a health food.
• Chicken Philly:
  • Lighter and lower in calories, especially if made with chicken breast and less cheese. It’s a better choice for those seeking a healthier alternative.

Both sandwiches can be made healthier by using whole-grain hoagie rolls, leaner cuts of meat, and reduced-fat cheese.

What Toppings Work Best for Each Sandwich?

• Philly Cheesesteak:
  • Classic toppings include caramelized onions, mushrooms, and bell peppers.
  • Traditionalists often prefer a minimalist approach with just onions and cheese.
• Chicken Philly:
  • Works well with a wider range of toppings, including avocado, spicy sauces, or fresh greens.
  • Sautéed vegetables like zucchini or broccoli can also add a unique twist.

Can These Be Made Vegetarian or Vegan?

Yes, both sandwiches can be adapted to fit vegetarian or vegan diets:

• Vegetarian Options: Replace the meat with sautéed mushrooms, jackfruit, or a plant-based meat substitute.
• Vegan Options: Use vegan cheese and plant-based protein, such as seitan or tofu. Opt for dairy-free bread to ensure the sandwich is fully vegan.

These variations maintain the essence of the sandwiches while catering to dietary preferences.

Ready to make your own Chicken Philly Cheesesteak at home? Check out our detailed recipe guide on Chicken Philly Cheesesteak Recipe for step-by-step instructions to create this flavorful sandwich!

Conclusion

The Chicken Philly and Philly cheesesteak are two incredible sandwiches that share similarities while offering distinct experiences. The Philly cheesesteak stands out for its rich, savory flavors driven by ribeye steak and bold cheeses like Cheez Whiz. Meanwhile, the Chicken Philly provides a lighter alternative, with the versatility of chicken allowing for a wide range of toppings and customizations.

When choosing between the two, it ultimately comes down to your personal preferences and dietary goals. Craving indulgence? The Philly cheesesteak is your go-to. Looking for a lighter, healthier option? The Chicken Philly fits the bill. Both sandwiches are delicious, easy to prepare at home, and perfect for satisfying your hunger.

No matter which you choose, the key is mastering the balance of high-quality ingredients, flavorful seasonings, and the perfect hoagie roll. So why not try both and decide which one earns a permanent spot on your menu?