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Colorful Chicken Fajita Rice Bowl with peppers, onions, and cilantro

Chicken Fajita Rice Bowls

Quick and delicious chicken fajita rice bowls combining tender chicken, vibrant veggies, and cilantro-lime rice, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken and veggies
  • 1 lb chicken breast, sliced
  • 1 tablespoon fajita seasoning
  • 1 tablespoon olive oil For cooking the chicken
  • 1 large bell pepper, sliced Any color
  • 1 medium onion, sliced
For the rice
  • 2 cups cooked rice Can use brown rice or quinoa for a healthier option
  • 1/4 cup cilantro, chopped
  • 1 large lime, juiced For flavoring the rice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the sliced chicken and season with fajita seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add the sliced bell peppers and onion to the skillet; cook until they are tender, about 5 minutes.
Cooking the Rice
  1. In a bowl, mix the cooked rice with chopped cilantro and lime juice.
  2. Serve the chicken and vegetable mixture over the cilantro-lime rice. Enjoy your vibrant chicken fajita rice bowls!

Notes

Serve in individual bowls for a colorful presentation. Consider adding toppings like avocado, cheese, or salsa. Store leftovers in an airtight container for up to 3 days, or freeze chicken and veggies separately from the rice.