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Chocolate Strawberry Yogurt Clusters in a bowl with fresh strawberries

Chocolate Strawberry Yogurt Clusters

Delightful clusters of creamy yogurt mixed with fresh strawberries, coated in rich chocolate, perfect for a healthy treat.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the yogurt base
  • 1 cup plain low-fat Greek yogurt 224g
  • 1.5 cups chopped strawberries and/or raspberries Use fresh, ripe fruit for best flavor
  • 1 tbsp honey or maple syrup Adjust sweetness to taste
  • 1 tsp vanilla extract
  • 1 dash cinnamon
  • 0.5 scoop vanilla protein powder Optional for added nutrition
For the chocolate coating
  • 1.25 cups chocolate chips 220g
  • 1 tbsp coconut oil Can add more to thin chocolate

Method
 

Preparation
  1. In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth.
  2. Fold in the diced strawberries and raspberries.
  3. Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment.
  4. Freeze the clusters for 1 hour until solid.
Chocolate Coating
  1. In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted.
  2. Allow to cool slightly and dip the yogurt clusters into the melted chocolate.
  3. Place them back on the parchment-lined baking sheet.
Final Freezing
  1. Once dipped, freeze again for 10-20 minutes until the chocolate is set.
  2. Enjoy immediately or place the clusters in an airtight container and store in the freezer.
  3. Let the clusters sit at room temperature for 15 minutes for optimal texture before eating.

Notes

These clusters make a great snack or dessert and can be served nicely on colorful plates or in fun cups for kids' parties. Store in an airtight container in the freezer for up to two weeks.