Go Back
Creamy cottage cheese scrambled eggs served on a plate with herbs

Creamy Cottage Cheese Scrambled Eggs

A quick and nutritious twist on classic scrambled eggs, enriched with cottage cheese for creaminess and extra protein.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces eggs
  • 1/2 cup cottage cheese Use fresh for optimal texture.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons butter For cooking.
  • Chopped chives or parsley (optional) For garnish.

Method
 

Preparation
  1. In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
  2. In a non-stick skillet, melt the butter over medium heat.
  3. Pour the egg mixture into the skillet.
Cooking
  1. Cook gently, stirring frequently, until the eggs are just set and fluffy, about 3-5 minutes.
  2. Remove from heat and garnish with chives or parsley if desired.
  3. Serve immediately.

Notes

These eggs are best served hot and can be paired with toast, avocado, or fresh fruit. Store leftovers in an airtight container in the refrigerator for up to 2 days, though the texture may change when reheated. For a creamier texture, blend the cottage cheese before mixing.