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Creamy lemon parmesan chicken gnocchi served in a bowl with fresh herbs.

Creamy Lemon Parmesan Chicken Gnocchi

A comforting and flavorful dish, combining tender chicken, fluffy gnocchi, and a creamy lemon Parmesan sauce that's perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 1 package gnocchi
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best results
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the gnocchi, heavy cream, and lemon juice.
  4. Cook until the gnocchi are tender and the sauce has thickened, about 5-7 minutes.
  5. Stir in the Parmesan cheese until melted and well combined.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve immediately.

Notes

Be careful not to overcook the gnocchi; they only need a few minutes in the sauce. For extra flavor, consider adding a pinch of red pepper flakes for some heat. Make sure to use freshly grated Parmesan for the best taste and creaminess.