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A bowl of granola chia pudding topped with fresh fruits and nuts

Granola Chia Pudding

A creamy and nutritious breakfast option that combines chia seeds, granola, and fresh fruit for a delightful morning treat that can be prepared ahead of time.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 tablespoons chia seeds
  • 1 cup milk (dairy or plant-based) Use your preferred type of milk for diverse flavors.
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup Adjust sweetness to your liking.
For Serving
  • 1/3 cup granola per serving
  • 1/4 cup fresh fruit per serving (berries, peaches, bananas) Choose your favorite seasonal fruits.
Containers
  • Mason jars or containers (8-12 oz) For storing the pudding.

Method
 

Preparation
  1. In a bowl or measuring cup, combine the milk, vanilla extract, and maple syrup. Stir to incorporate.
  2. Pour chia seeds into the liquid mixture and whisk immediately to prevent clumping.
  3. Pour the mixture into containers, filling them about 2/3 full, and wait for 10 minutes before stirring again.
  4. After 10 minutes, give each container a final stir and refrigerate overnight or for at least 4 hours.
Serving
  1. To serve, take the pudding out of the fridge and stir it well.
  2. Add your favorite granola and fresh fruit on top. Enjoy directly from the jar or transfer to a bowl.

Notes

Store the pudding in airtight containers in the refrigerator for up to five days. Only add granola and fruit when ready to serve for the best texture.