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Delicious Greek Yogurt Bark topped with fresh fruits and nuts

Greek Yogurt Bark

A healthy and customizable snack featuring Greek yogurt, mixed berries, and nuts.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Greek yogurt Use full-fat for a creamier texture.
  • 1 tablespoon honey Optional; reduce or omit for less sweetness.
  • 1 cup mixed berries Can include strawberries, blueberries, raspberries.
  • 1/4 cup chopped nuts Almonds, walnuts, or pecans work well.
  • to taste sprinkle granola Optional topping.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt and honey. Stir well until mixed.
  3. Spread the yogurt mixture evenly on the baking sheet.
  4. Scatter the mixed berries and chopped nuts over the yogurt.
  5. If desired, sprinkle granola on top.
  6. Place the baking sheet in the freezer for about 3-4 hours or until the yogurt is fully frozen.
  7. Once frozen, break the bark into pieces and enjoy.

Notes

Store in an airtight container in the freezer for up to two weeks. Wrap individual pieces in plastic wrap for extra freshness.