Go Back

High Protein Loaded Breakfast Burritos

A nutritious and flavorful breakfast option packed with protein from eggs, black beans, and avocado, perfect for busy mornings or weekend brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 1 cup black beans, rinsed and drained
  • 1 ripe avocado, diced
  • 4 whole wheat tortillas whole wheat tortillas
  • 1 cup shredded cheese (optional) Optional ingredient for extra flavor
  • 1 cup salsa
  • to taste Salt and pepper
  • as needed Olive oil or cooking spray

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat. Scramble the eggs, seasoning with salt and pepper.
  2. Warm the tortillas in another pan or microwave.
  3. Assemble the burritos by placing scrambled eggs, black beans, diced avocado, cheese, and salsa on each tortilla.
  4. Wrap tightly, folding the ends in.
  5. Optional: Grill or toast the burritos in the skillet for 2-3 minutes on each side until golden brown.
  6. Serve warm and enjoy your protein-packed breakfast!

Notes

These burritos are best served warm. You can enjoy them plain or with extra salsa on the side. Pair with a fresh fruit salad or a small green salad for a complete breakfast. For added flavor, consider adding spices like cumin or paprika to the scrambled eggs. If you prefer a little heat, add some chopped jalapeños or a dash of hot sauce.