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Homemade Protein Chocolate Pudding in a bowl with a spoon

Protein Chocolate Pudding

A lighter, protein-packed twist on classic chocolate pudding, perfect for post-workout treats or healthier desserts.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons chia seeds
  • 1 tablespoon sweetener of choice (like honey or stevia) Adjust the amount to your taste
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the almond milk, protein powder, cocoa powder, chia seeds, sweetener, and vanilla extract.
  2. Whisk together until smooth and well combined.
  3. Pour the mixture into individual serving cups or bowls.
  4. Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
  5. Serve chilled, optionally topped with chocolate shavings or fresh berries.

Notes

Store any leftover pudding in an airtight container in the refrigerator for up to three days. Stir before serving.