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Delicious Vegan Protein Brownie with plant-based ingredients

Vegan Protein Brownies

Delicious and healthy vegan brownies packed with plant-based protein, perfect for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 30 g vegan protein powder
  • 134 g banana Use a ripe banana for best sweetness
  • 12 g cocoa powder
  • 10 g peanut butter Can substitute with almond or sunflower seed butter if allergic
  • 10 g ground oats
  • 35 ml plant-based milk Adjust depending on consistency
  • 8 g vanilla sugar Can substitute with maple syrup or other sweeteners
  • ¼ tsp baking powder

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Grease a small baking dish or line it with parchment paper.
  2. In a mixing bowl, mash the banana until smooth.
  3. Add the vegan protein powder, cocoa powder, peanut butter, ground oats, plant-based milk, vanilla sugar, and baking powder to the mashed banana. Mix until well combined.
Baking
  1. Pour the brownie mixture into the prepared baking dish and spread evenly.
  2. Bake for about 15-20 minutes or until a toothpick inserted comes out clean.
  3. Allow to cool, then cut into squares and enjoy!

Notes

These brownies can be served with dairy-free ice cream or almond butter. Store in an airtight container at room temperature for up to three days or refrigerate for about a week. Freeze individual squares for up to three months.