What Sauce Goes on Philly Cheesesteak?

Introduction

The Philly cheesesteak is a culinary icon, celebrated for its tender steak, gooey melted cheese, and perfectly toasted hoagie roll. While its classic simplicity is part of its charm, many wonder, what sauce goes on a Philly cheesesteak?

Traditionally, Philly cheesesteaks rely on cheese, such as Cheez Whiz, provolone, or American, to provide creaminess and flavor. However, modern twists have introduced a variety of sauces, from spicy options to gourmet aiolis, to elevate the classic sandwich. In this article, we’ll explore the sauces that pair well with a Philly cheesesteak, uncover traditional preferences, and even share some recipes to try at home.

Classic Cheese Choices vs. Sauce

Cheez Whiz as a Sauce Alternative

One of the reasons Philly cheesesteaks don’t traditionally include sauce is that Cheez Whiz itself acts as a creamy, flavorful alternative. This processed cheese sauce is poured over the meat, melting into every bite and eliminating the need for additional condiments.

Why It Works:

• Cheez Whiz has a tangy, salty flavor that complements the savory steak.
• Its smooth texture coats the meat, creating the illusion of a sauce.

Provolone and American Cheese’s Role Without Added Sauce

When provolone or American cheese is used, the cheesesteak often forgoes additional sauces.

• Provolone: Its sharp, nutty flavor provides a sophisticated contrast to the savory meat.
• American Cheese: Its creamy, mild taste and excellent melting properties create a similar effect to Cheez Whiz but with a softer flavor profile.

Both cheeses pair well with the juicy steak, ensuring the sandwich doesn’t feel dry even without traditional sauces.

Traditional Philly Cheesesteak Approach

Why Many Philly Cheesesteaks Are Served Without Sauce

Authentic Philly cheesesteaks are known for their simplicity. The original recipe focuses on three main ingredients:

1. Thinly sliced ribeye steak
2. Cheese (Cheez Whiz, provolone, or American)
3. A soft hoagie roll

Many purists argue that adding sauce masks the natural flavors of the steak and cheese combination.

Cheese as the Main Source of Creaminess

Instead of relying on a separate sauce, the cheese melts directly into the steak, providing a rich and cohesive texture. This approach maintains the classic balance of flavors without overwhelming the sandwich.

Popular Sauces for Philly Cheesesteak

Traditional Sauce Options

While most traditional Philly cheesesteaks don’t include sauces, some variations have become popular over time. These sauces enhance the flavor without straying too far from the classic:

1. Ketchup: A controversial addition, ketchup is sometimes used for its tangy and slightly sweet flavor. It’s more common in regional adaptations.
2. Mayonnaise: Adds creaminess and moisture, especially when paired with provolone or American cheese.
3. Mustard: A bold choice that provides a tangy kick, though it’s less common.

Creative and Modern Sauce Variations

For those looking to experiment, modern takes on the Philly cheesesteak incorporate a variety of sauces:

• Garlic Aioli: A rich, garlicky sauce that complements the savory flavors of the steak.
• Ranch Dressing: Adds a creamy, herby touch that pairs well with vegetables like peppers and onions.
• Chipotle Mayo: A spicy, smoky sauce that works especially well with Chicken Philly cheesesteaks or for those who like heat.
• Cheese Sauce: Beyond Cheez Whiz, homemade cheese sauces like a cheddar-based option are popular.

Spicy Sauces for a Bold Twist

If you enjoy a kick of heat, these spicy sauces can elevate your cheesesteak:

• Hot Sauce: Adds a sharp, tangy spice that doesn’t overpower the steak.
• Buffalo Sauce: Combines heat and tanginess, often paired with Chicken Philly variations.
• Sriracha Mayo: A blend of creamy and spicy, this sauce adds depth to every bite.

How to Choose the Best Sauce for Your Cheesesteak

Balancing Flavor Profiles

When selecting a sauce for your Philly cheesesteak, it’s essential to consider how the flavors will complement one another:

1. Richness: If you’re using provolone or American cheese, a light sauce like garlic aioli or mayonnaise can enhance the creaminess.
2. Tanginess: For those who enjoy a tangy bite, ketchup or mustard can provide a refreshing contrast to the savory steak.
3. Spiciness: Adding a spicy sauce like chipotle mayo or hot sauce pairs well with sautéed onions or peppers, balancing heat with sweetness.

Considering Toppings and Cheese Choice

The toppings and cheese you choose should influence your sauce selection:

• Cheez Whiz Cheesesteak: Since Cheez Whiz is already rich and creamy, avoid heavy sauces and opt for something light, like hot sauce or a drizzle of olive oil.
• Provolone Cheesesteak: Provolone’s sharpness pairs beautifully with garlic aioli or mustard.
• American Cheese Cheesesteak: Mild and creamy, this cheese works well with almost any sauce, from ketchup to spicy mayo.

Customizing Your Cheesesteak to Taste

Your personal preferences should guide your sauce choice:

• For a classic experience, stick with cheese as your primary source of flavor and skip the sauce.
• For a modern twist, experiment with ranch dressing, chipotle mayo, or even Buffalo sauce to add bold new flavors.
• For a healthier option, choose lighter sauces like tzatziki or Greek yogurt-based garlic sauce to reduce fat and calories.

Homemade Sauce Recipes for Philly Cheesesteak

If you’re looking to elevate your Philly cheesesteak with a homemade touch, these simple sauce recipes will add flavor and creativity to your sandwich.

Classic Cheese Sauce Recipe

A homemade cheese sauce can rival Cheez Whiz while allowing you to customize the flavors.

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk for 1–2 minutes until the mixture is golden.
3. Slowly pour in the milk, whisking constantly to avoid lumps.
4. Once the sauce thickens, stir in the cheese, garlic powder, salt, and pepper until smooth.
5. Drizzle over your Philly cheesesteak for a creamy, cheesy finish.

Garlic Aioli Recipe

For a gourmet twist, garlic aioli adds a rich, garlicky flavor that pairs perfectly with steak and vegetables.

Ingredients:

• 1/2 cup mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the mayonnaise, garlic, and lemon juice.
2. Season with salt and pepper to taste.
3. Spread on the hoagie roll before adding the steak and cheese for a flavorful base.

Spicy Chipotle Sauce Recipe

This smoky, spicy sauce is perfect for those who like bold flavors in their cheesesteak.

Ingredients:

• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce (finely chopped)
• 1 tablespoon lime juice
• 1/4 teaspoon smoked paprika

Instructions:

1. Combine all ingredients in a bowl and mix until well blended.
2. Adjust spice level by adding more chipotle pepper or adobo sauce as desired.
3. Use as a spread on your hoagie roll or drizzle over the finished sandwich for extra heat.

Do Authentic Philly Cheesesteaks Include Sauce?

Insights from Philly Cheesesteak Purists

In traditional Philly cheesesteak culture, the focus has always been on the core ingredients: thinly sliced ribeye steak, cheese (Cheez Whiz, provolone, or American), and a soft hoagie roll. Purists often argue that sauces are unnecessary because the melted cheese acts as the primary source of creaminess and flavor.

Many iconic cheesesteak shops in Philadelphia, like Pat’s King of Steaks and Geno’s Steaks, serve their sandwiches without additional sauces. Instead, they rely on the rich combination of steak, cheese, and onions to deliver the perfect bite.

Regional Variations and Their Influence

While Philadelphia purists may prefer the sauce-free approach, regional variations of the Philly cheesesteak have introduced sauces to cater to different tastes:

• East Coast Variations: Often stick to the traditional no-sauce formula but occasionally feature light condiments like ketchup or hot sauce.
• West Coast Variations: More experimental, incorporating avocado, chipotle mayo, or ranch dressing for a modern twist.
• Buffalo Cheesesteak: Popular in some regions, this version adds Buffalo sauce for a spicy and tangy flavor profile.

These variations highlight how the Philly cheesesteak has evolved beyond its origins, allowing for creative interpretations while still honoring its roots.

FAQs

What Kind of Sauce to Put on a Cheesesteak?

The sauce you put on a cheesesteak depends on your taste preferences. Traditional Philly cheesesteaks typically use melted cheese, like Cheez Whiz, as the primary source of creaminess instead of sauce. However, modern variations often include:

• Cheese Sauce: A rich, creamy option for added flavor.
• Garlic Aioli: Perfect for a gourmet touch.
• Chipotle Mayo: Great for those who enjoy a smoky, spicy kick.
• Hot Sauce: Adds heat without overpowering the other flavors.

Experiment with these to find your favorite!

What Are You Supposed to Put on a Philly Cheesesteak?

A traditional Philly cheesesteak includes:

• Ribeye Steak: Thinly sliced and cooked on a griddle.
• Cheese: Cheez Whiz, provolone, or American cheese for creaminess.
• Onions: Often sautéed or caramelized for sweetness.
  Optional toppings like mushrooms or bell peppers can be added, but the classic version sticks to steak, cheese, and onions on a soft hoagie roll.

What Is Traditionally on a Philly Cheesesteak?

A traditional Philly cheesesteak typically features:

• Thinly Sliced Ribeye Steak: The main ingredient, cooked to perfection.
• Cheez Whiz: The most iconic cheese choice, though provolone and American are also used.
• Sautéed Onions: Often the only topping in an authentic version.
  All of this is served in a soft hoagie roll, making it simple yet incredibly flavorful.

Does Mayo Go on Philly Cheesesteak?

While mayonnaise isn’t part of the traditional Philly cheesesteak recipe, it’s a popular addition for many. Mayo adds creaminess and pairs well with provolone or American cheese. It’s often spread on the hoagie roll before adding the steak and cheese. For those who enjoy experimenting, flavored mayo options like garlic or chipotle mayo can elevate the sandwich further.

Conclusion

The question of what sauce goes on a Philly cheesesteak is ultimately a matter of personal preference. While purists stick to the traditional simplicity of steak, cheese, and bread, others enjoy experimenting with sauces to enhance or customize the flavors. Whether you choose a classic cheese sauce, garlic aioli, spicy chipotle, or even ketchup, the goal is to create a sandwich that satisfies your cravings.

For those who love variety, trying out different sauces can take your Philly cheesesteak to the next level, pairing perfectly with toppings like onions, peppers, or mushrooms. And if you’re in the mood for something lighter, why not explore the Chicken Philly Cheesesteak Recipe for a fresh twist on this iconic sandwich?

In the end, the best Philly cheesesteak is the one you enjoy most—whether classic, saucy, or somewhere in between. So, gather your ingredients, experiment with your favorite flavors, and create the ultimate cheesesteak experience right at home!